Tasted and tested

RESTAURANTS & BARS

Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market Chicago. The expansive, curated experience features the highest-rated local restaurants and Chicago’s most-revered chefs. Together, they make up our 18 unique food concepts. The market comprises 50,000 square feet of hand-picked dining, so every amazing dish has been personally taste-tested and approved by local experts whose job is to find Chicago’s yummiest bites.

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Filter Breakfast • Fish and seafood • Meat • Vegetarian • Sweets and Desserts • Chefs • Drinks • ALL

Bittersweet

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Bittersweet

Craving European-style baked goods? You’ve come to the right place. Bittersweet has been churning out croissants, [...]

Bill Kim Ramen Bar – Now Open!

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Bill Kim Ramen Bar – Now Open!

Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and [...]

Urbanbelly

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Urbanbelly

Born in Seoul and raised in Chicago, chef Bill Kim’s earliest food memory is standing at his mother’s side, [...]

Pisolino

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Pisolino

After more than a decade spent working in acclaimed restaurants throughout Italy, chef James De Marte returned to [...]

Soul & Smoke

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Soul & Smoke

When fine-dining vets D’Andre Carter and Heather Bublick struck out on their own, they founded a catering business to [...]

Candlelite

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Candlelite

Contrary to popular belief, Chicagoans don’t devour deep dish pizza every other night. In fact, the city’s most [...]

Mini Mott

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Mini Mott

Only in Chicago could a burger be so good that it deserves its own dedicated storefront—and thank God for that. The [...]

Cleo’s Southern Cuisine

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Cleo’s Southern Cuisine

Named after chef Kristen Ashley’s grandmother, Cleo’s Southern Cuisine melds beloved family recipes with Creole [...]

Shawn Michelle’s

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Shawn Michelle’s

Inspired by the homemade ice cream he enjoyed as a kid, Yahya Muhammad has spent years experimenting with new flavors [...]

Polombia

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Polombia

A chance meeting at a dinner party (and an Instagram DM) brought Phillipe Sobon and Cynthia Orobio together in 2019, [...]

Bad Bach – Now Open!

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Bad Bach – Now Open!

A Michelin-starred pastry chef who has worked in the kitchens of Acadia, Sixteen and Entente, Jared Bacheller’s [...]

Arami

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Arami

There are few things on this planet that are more satisfying than pristine raw fish. We’re talking about the kind of [...]

Bar

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Bar

At Time Out, we cover Chicago’s bar scene with as much scrutiny and passion as we do our restaurants. That’s [...]

Secret Sound (Closed)

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Secret Sound (Closed)

You’ll need something to wash down all these eats, and we found just the folks to help us get you tipsy: [...]

Demo Kitchen (Closed)

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Demo Kitchen (Closed)

The demonstration kitchen allows Time Out Market to showcase up-and-coming culinary talent and accomplished visiting [...]

Tony’s Rooftop Bar

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Tony’s Rooftop Bar

Named for Time Out founder Tony Elliott, Tony’s is the crown jewel of Time Out Market Chicago. The cozy all-season [...]